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The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it…
Your chef’s knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef’s Knife could be the one. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier’s thinner blades…
This 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or “change for the better.” Handcrafted in Seki, Japan, a city…
The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.
This 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or “change for the better.” Handcrafted in Seki, Japan, a city…
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it…
If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef’s Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to…
In Japan, the kiritsuke is used for all the tasks for which you would use a chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It…
If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-in. Chef’s Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and…
The Original chef’s knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the W??STHOF Classic 8″ Chef’s Knife is the all-rounder – perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef’s knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and…
For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef’s Knife. Like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks…
