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HIC’s Ramekins for baking and serving appetizers, small bites, and desserts in single-serving recipes Made from fine-quality porcelain; microwave safe for easy reheating and serving Perfectly sized for use as individual butter crocks or for serving spreads, seasonings, grated cheeses and other garnish Ideal to use as prep bowls during food preparation or for serving…
HIC’s Souffle Ramekins versatile baking dishes for making and serving appetizers, casseroles, entrees, desserts and single-serving recipes. Specially designed for use in the oven and under the broiler, they’re perfect for souffle and quiche, baked cocotte, mac and cheese, French onion soup, even blueberry crumble, apple crisp, peach cobbler, creme brulee and ice cream. They…
HIC Kitchens Fine Porcelain Embossed Oil Dipping Dish, with olive branch design, serves restaurant-style dipping sauces Made from fine-quality porcelain with a scratch-free glaze; lead and cadmium free; measures 5 x 5 x 1-inches Ideal for serving seasoned olive oil, balsamic, butter, sauces, and condiments, butter pats, lemon wedges, nuts, olives, and more Great for…
Ramekins and sauce cups are the hardest working accessory in any kitchen. Stylish and contemporary, our Stainless Steel Sauce Cups Packs are an ideal way of presenting sauces and condiments at the table, per dish or for storing small quantities. Details Made in India Weight: 1.02 oz (28.98 g) Dimensions: 2.5 x 2.5 x 1.8…
The Souffle Ramekin is a versatile dish for baking and serving a variety of appetizers, casseroles, entrees, desserts, and single-serving recipes. Crafted from fine-quality porcelain, it offers the convenience of being microwave safe for easy reheating and serving. It is the perfect choice for delectable cheese or egg dishes, heavenly souffles, baked cocotte, creamy mac…
HIC’s Souffle Ramekins are versatile baking dishes for making and serving appetizers, casseroles, entrees, desserts and single-serving recipes. Specially designed for use in the oven and under the broiler, they’re perfect for souffle and quiche, baked cocotte, mac and cheese, French onion soup, even blueberry crumble, apple crisp, peach cobbler, creme brulee and ice cream….
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